
Description
ISO EGG ZERO is a high-protein supplement based on egg white albumin, created for people who want to conveniently increase the amount of protein in their daily diet. One 30 g serving provides as much as 26 g of protein, only 104 kcal, 0 g of fat and 0 g of sugars. These proportions make the product suitable both for a muscle-building plan and for a diet focused on calorie control.
Protein contributes to the growth and maintenance of muscle mass, which is why an adequate protein intake is important not only after training, but throughout the entire day. ISO EGG ZERO allows you to quickly prepare a serving of protein whenever you do not have time for a full meal or need to supplement your daily intake.
The formula is based on egg white protein rather than whey protein concentrate or isolate. It is a practical alternative for people who want to diversify their protein sources or consciously limit supplements based on milk proteins. The vanilla flavour makes regular use more enjoyable, and the powder can be mixed with 200-250 ml of water.
More protein, easier progress towards your goal
ISO EGG ZERO is designed to supplement the daily diet with high-quality egg white protein. One serving provides 26 g of protein, which contributes to the growth and maintenance of muscle mass. An albumin-based protein supplement is particularly suitable when you train regularly, work on your physique or are unable to obtain enough protein from traditional meals alone.
A serving of egg white protein can be consumed after training, between meals or at another time of the day depending on your meal plan. The product allows you to supplement your protein intake precisely without adding large amounts of fat, sugars or calories. A 30 g serving contains only 104 kcal, 0 g of fat and 0 g of sugars, which means that ISO EGG ZERO fits both muscle-building and calorie-reduction diets.
Protein also helps maintain healthy bones. This makes an albumin-based protein supplement a convenient part of a balanced diet for active people who want to ensure an adequate protein intake.
Egg albumin – concentrated support for your muscles
The foundation of ISO EGG ZERO is egg white protein, also known as albumin. It is responsible for the high protein content – 86 g of protein per 100 g of product and 26 g per serving. Protein contributes to the growth of muscle mass, helps maintain already developed muscle tissue and supports the maintenance of healthy bones. Egg white albumin is also an alternative protein source for people who do not want to base their entire supplementation routine on whey protein products.
The vanilla flavour profile is created by a carefully selected blend of flavourings. Citric acid acts as an acidity regulator, while salt helps balance the flavour. The formula is completed with steviol glycosides from stevia and sucralose, which provide the product’s sweetness. Thanks to its carefully developed composition, one serving of vanilla egg white protein provides 0 g of sugars and 0 g of fat.
Serving size: 30 g (1 scoop)
Servings per package: approximately 16
Package size: 500 g
Ingredients of ISO EGG ZERO, vanilla flavour: egg white protein (albumin) (eggs), flavourings, acidity regulator – citric acid, salt, sweeteners – steviol glycosides from stevia, sucralose.
Contains sweeteners.
The product may contain milk (including lactose), soya, peanuts, other nuts, sesame seeds, cereals containing gluten, crustaceans and fish.
Directions for use: Measure one serving – 30 g (1 scoop) – and mix with 200-250 ml of water. Consume once daily, immediately after preparation.
It is recommended to replenish fluids during exercise. Do not exceed the recommended daily serving.
A food supplement should not be used as a substitute for a varied diet. A healthy lifestyle and a balanced diet are essential for maintaining good health. The product is not recommended for pregnant or breastfeeding women.
Keep out of reach of young children, in a dry and cool place. Store in a tightly closed package at a temperature of 5-25°C. Keep away from direct heat, moisture and sunlight.
Best before end: the month and year are stated on the packaging.
